Put together your tastebuds for the juiciest most flavorful rooster dinner. Our Dry Rub Spice Roasted Hen is so easy to organize and makes the proper Sunday Supper. And one of the best half is it solely takes quarter-hour to get it into the oven.
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Why We Love This Dry Rub Spice Roast Hen
There’s something so comforting about roasting an entire rooster. The home fills with a comfortable baked rooster aroma. Is there something higher? Nicely, now there’s! This dry-rubbed rooster takes issues to an entire new degree and smells and tastes superb whereas it roasts. Plus it’s so juicy and tender due to our foolproof roasting technique.
Recipe Highlights
- The simple Spice Rub for rooster is made with easy pantry staples you will discover in your spice cupboard together with cumin, chili powder and a bit of cinnamon.
- This makes sufficient for 4 plus leftover rooster for one more meal. Or you’ll be able to serve it to a crowd for Sunday Supper.
- Pair it with Buttermilk Mashed Potatoes, Succotash and Sauteed kale for a family-friendly meal.
Components For This Spice Rubbed Baked Hen Recipe
- Complete Hen: You have to an entire rooster that weighs about 4 1/2 to five 1/2 kilos for this recipe.
- For The Spice Rub: We used a mix of chili powder, kosher salt, floor cumin, dry thyme, cinnamon, cayenne, black pepper
- Melted butter and Olive Oil: A mix of butter and oil will assist your dry rub follow the rooster pores and skin. It additionally helps the rooster brown and makes the pores and skin crispy.
- Garlic: For added seasoning
Step By Step Directions For Roast Hen with Dry Rub
Step 1: Put together Oven and Pan
Ensure that to set the oven rack within the decrease third of the oven earlier than you flip it on. Preheat the oven to 450 levels F. If you wish to use a roasting rack, place it in your roasting pan. Coat the rack and pan with cooking spray.
Step 2: Pat Hen Dry
Place rooster on the work floor and take away giblets and rooster neck. Pat the rooster dry with paper towels. Loosen the pores and skin by operating your fingers between the pores and skin and the breast meat.
Step 3: Make Spice Combine
Combine salt and pepper with the chili powder, cumin, thyme, cinnamon and cayenne in a small bowl. Combine the butter, oil and garlic in a second small dish. Sprinkle a bit of of the dry dub contained in the cavity of the rooster and rub between the pores and skin and meat and within the cavity.
Step 4: Brush with Garlic Butter and Add Spice Rub
Brush the garlic, oil and butter combination over the skin of the rooster. Sprinkle and rub the spice combine over the complete outdoors of the rooster.
Step 5: Tie Legs Collectively
Tie the rooster legs along with kitchen twine (or truss together with your most well-liked technique ) if desired. Place the rooster on the rack or straight on the floor of the roasting pan. Pour in 1 cup water across the rooster (or below the rack.)
Step 6: Roast Hen
Switch the rooster to the oven and roast for 20 minutes. With out opening the oven, scale back the warmth to 325 and proceed roasting.
Step 7: Temp and Relaxation
Bake rooster till an instant-read digital thermometer registers at the very least 165 levels when inserted into the thickest a part of the thigh meat, 1 hour 20 minutes to 2 hours 10 minutes.
Tip: Instances will range relying on the load of the rooster and the thickness of the breast meat. In testing this recipe and our Roasted Turkey Recipe we discovered that pastured poultry has extra dense breast meat that takes longer to roast.
Step 8: Carve Hen
After the rooster is cooked, make sure that to let it relaxation for 20 minutes earlier than carving. To carve, take away the legs on the thigh joint. Reduce into drumstick and thighs. Reduce by way of the breast meat to the wishbone. Take away the wings, leaving drummet connected if desired. Then lower alongside the sternum of the rooster and slide knife alongside the rib bones to debone the rooster breast. Take away the baked rooster breast and set it on the chopping board. Slice into two or three slices or thinner if desired.
Skilled Suggestions and FAQs
What To Do With The Leftover Bones
You need to use the leftover rooster bones to make a flavorful broth that can be utilized in soup. As a result of the spices are daring, use it in recipes like our Crockpot Hen Tortilla Soup or Creamy White Hen Chili.
- Cowl the bones with chilly water and produce to a simmer.
- Simmer gently till the connective tissue on the joints and alongside the sternum dissolves, about two hours.
- Season with celery, onion and carrots within the final hour if desired.
Leftovers and Reheating
This recipe makes sufficient for dinner for 4, with sufficient leftovers for one more meal. You need to use the leftover rooster in one other recipe equivalent to Chopped Salad with Hen or our Mexican Hen Casserole.
Retailer leftover dry rub roast rooster in an hermetic container within the fridge for as much as 5 days. Reheat in a casserole dish with a bit of rooster broth or water lined with aluminum foil. Bake within the oven set at 350 levels for 20 minutes.
Alternatively, reheat a person serving within the microwave for 1 1/2 to 2 minutes or till steaming scorching.
What Else Can I Use This Spice Dry Rub For?
- It’s nice with pork too. Strive it on baked bone-in pork chops.
- Use it to coat boneless rooster breast
- Sprinkle it over browned beef for taco filling
- Use for gradual roasted pork shoulder
- Rub on steaks for grilling
Suggestions For Getting The Juiciest Dry Rub Roast Hen
We found that roasting the rooster at a comparatively decrease oven temperature leads to extremely tender and juicy rooster meat. We begin the roasting course of at the next temperature (450 levels) for a short while to crisp the pores and skin and assist with browning. Then the roasting course of continues at a a lot decrease temperature (325 levels) for the remaining time.
Can I Stuff The Hen?
We don’t suggest stuffing roasted poultry for meals security causes. Learn extra about learn how to safely stuff rooster or poultry right here.
When you do stuff the rooster make it possible for the stuffing reaches a secure temperature of at the very least 165 levels F. Nonetheless, it will doubtless trigger your rooster meat to be overcooked and dried out.
We propose cooking your stuffing on the aspect. Right here is our favourite Cornbread Stuffing Recipe that may be baked alongside this rooster.
Extra Roasted Hen Recipes
Thanks a lot for studying! If you’re new right here, it’s your decision to enroll in my e mail e-newsletter to get a free weekly menu plan and the most recent recipes proper to your inbox. When you make this recipe, please come again and go away a star score and evaluate. I might love to listen to what you thought!
Comfortable Cooking! ~Katie
Description
Put together your tastebuds for the juiciest most flavorful rooster dinner. Our Dry Rub Spice Roasted Hen is so easy to organize and makes the proper Sunday Supper. And one of the best half is it solely takes quarter-hour to get it into the oven
- 4 1/2 to 5 ½ pound entire rooster
- 1 tablespoon chili powder
- 1 ¼ teaspoon coarse kosher salt
- 1 teaspoon floor cumin
- ½ teaspoon dry thyme
- ¼ teaspoon cinnamon
- 1/8 teaspoon cayenne (or to style)
- Freshly floor black pepper to style
- 1 tablespoon melted butter
- 1 tablespoon extra-virgin olive oil
- 1 clove garlic, finely chopped
- Set oven rack in decrease third of the oven. Preheat oven to 450 levels F. Place roasting rack in roasting pan, if utilizing, and coat the rack and pan with cooking spray.
- Place rooster on work floor and take away giblets. Pat dry with paper towels. Loosen pores and skin by operating fingers between the pores and skin and the breast meat.
- Combine chili powder, salt, cumin, thyme, cinnamon, cayenne and pepper in a small dish. Combine butter, oil and garlic in a second small dish.
- Sprinkle about half of the dry dub contained in the cavity of the rooster and rub between the pores and skin and meat and within the cavity. Brush the garlic, oil and butter combination over the skin of the rooster. Sprinkle and rub the spice combine over the complete outdoors of the rooster.
- Tie the rooster legs collectively or truss with most well-liked technique with kitchen twine if desired. Place the rooster on the rack or straight on the floor of the roasting pan. Pour in 1 cup water across the rooster (or below the rack.)
- Switch the rooster to the oven and roast for 20 minutes. With out opening the oven scale back the warmth to 325 and proceed roasting till an instantaneous learn digital thermometer registers at the very least 165 levels when inserted into the deepest a part of the thigh meat, 1 hour 20 minutes to 2 hours 10 minutes. Instances will range relying on the load of the rooster and thickness of the breast meat.
- Let the rooster relaxation for 20 minutes earlier than carving.
- Take away the legs on the thigh joint. Reduce into drumstick and thighs. Reduce by way of the breast meat to the want bone. Take away wings, leaving drummet connected if desired. Then lower alongside the sternum of the rooster and slide knife alongside the rib bones to debone the rooster breast. Take away the rooster breast and set it on the chopping board. Slice into chunks.
Notes
Leftovers and Reheating
Retailer leftover rooster in an hermetic container within the fridge for as much as 5 days. Reheat in a casserole dish with a bit of rooster broth or water lined with aluminum foil. Bake within the oven set at 350 levels for 20 minutes.
Alternatively, reheat a person serving within the microwave for 1 1/2 to 2 minutes or till steaming scorching.
To Make A Broth With Bones
- Cowl the bones with chilly water and produce to a simmer.
- Simmer gently till the connective tissue on the joints and alongside the sternum dissolves, about two hours.
- Season with celery, onion and carrots within the final hour if desired.
- Prep Time: 20 minutes
- Prepare dinner Time: 2 hours
- Class: Principal Course
- Technique: Oven
- Delicacies: American
Vitamin
- Serving Measurement: 4 ounces
- Energy: 204
- Sugar: 0 g
- Fats: 10 grams
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 28 grams
Key phrases: Dry Rub Roast Hen, Dry Rub Roasted Hen, Spice Roast Hen, Spice Roasted Hen, dry rub entire rooster, roast rooster rub, roasted rooster rub
Concerning the Creator
Katie Webster
Katie Webster studied artwork and images at Skidmore School and is a graduate of the New England Culinary Institute. She has been knowledgeable recipe developer since 2001 when she first began working within the take a look at kitchen at EatingWell journal. Her recipes have been featured in quite a few magazines together with Form, Health, Dad and mom and several other Edible Communities publications amongst others. Her cookbook, Maple {Quirk Books} was revealed in 2015. She launched Wholesome Seasonal Recipes in 2009. She lives in Vermont along with her husband, two teenage daughters and two yellow labs. In her free time, you will discover her on the gymnasium, cooking, stacking firewood, making maple syrup, and tending to her overgrown perennial backyard.
