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Mini Beef Wellington {Appetizer Bites}

Mini Beef Wellington {Appetizer Bites}

Written by Xavier— Posted in décembre 26, 2022

Min Reading Time

Step-by-Step Directions to Make Mini Beef Wellingtons

making the dough and portioning it

Step 1: Make shell dough

Course of white whole-wheat flour, butter and ¼ teaspoon salt in a meals processor till it resembles the feel of coarse cornmeal. Add Neufchatel and drizzle oil over the flour combination, and course of till the combination comes collectively as a dough.

Step 2: Portion Dough and Press into Pan

Roll whereas squeezing right into a log, and reduce into 24 even items. Frivolously coat 2 mini muffin tins with cooking spray (24 cups) Press every dough ball into and up sides of the muffin cups.

the dough in the pan and then the beef mixture

Step 3: Refrigerate Dough and Preheat oven

Refrigerate tins when you put together the filling. In the meantime, preheat oven to 375ºF.

Step 4: Prepare dinner filling

Coat a medium skillet with cooking spray and place over medium-high warmth. Add beef and garlic, and cook dinner, breaking apart and stirring till the meat is browned, 3 to five minutes. Add onion, mushrooms, paprika, pepper and the remaining ¼ teaspoon salt, and cook dinner, stirring typically till the mushrooms and onions are tender, 3 to five minutes.

making the sauce and filling the shells

Step 5: Make Sauce

Whisk broth, Worcestershire, tomato paste, cornstarch and brown sugar in a medium bowl. Stir into the meat combination and cook dinner, stirring and scraping up any browned bits from the underside of the skillet, till the liquid bubbles and thickens, about 2 minutes.

Step 6: Bake pie shells

Divide the meat combination among the many muffin tins, utilizing a dinner fork, and bake till the pie shells are browned and the filling is effervescent, 15 to 18 minutes.

the wellingtons in the muffin tins after they are baked

Step 7: Let cool & serve

Let cool for about 10 minutes earlier than gently eradicating pies from the tins. Serve heat. 






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