Reset Password

Rigatoni with Vodka Sauce and Prosciutto di Parma Cracklings

  • Home
  • Pizza
  • Rigatoni with Vodka Sauce and Prosciutto di Parma Cracklings

Rigatoni with Vodka Sauce and Prosciutto di Parma Cracklings

Written by Xavier— Posted in décembre 13, 2022

Min Reading Time

For the Rigatoni:



Recipe sort: pasta


  • 1 pound Rigatoni
  • 2 tablespoons salt
  1. Add 6 quarts right into a pot and produce to a boil with 2 tablespoons salt.
  2. Add 1 pound Rigatoni and cook dinner for 12 minutes.



For the Prosciutto di Parma cracklings:

Prosciutto di Parma Cracklings


Recipe sort: topping


  • 4 slices of fatty Prosciutto di Parma, roughly 2.3 ounces
  1. Stack the slices of ham atop one another, then slice horizontally via the meat.
  2. Stack once more and slice throughout in ¼ to ⅛-inch strips.
  3. Warmth up the olive oil in a pan and wait till simply smoking.
  4. Add the prosciutto whereas attempting to separate each particular person slice.
  5. Flip warmth to medium and separate the slices whereas cooking.
  6. Prepare dinner 5 minutes, stirring always till the ham has turned crispy.
  7. Flip warmth off and take away the cracklings to a paper towel to empty.



For the Sauce:

Rigatoni with Vodka Sauce and Prosciutto di Parma Cracklings

  • 3 tablespoons unsalted butter
  • 2 tablespoons further virgin olive oil
  • ¾ cup finely diced onions
  • 9 to 12 plum tomatoes with juice (roughly 28 ounces whole)
  • 2 teaspoons salt
  • 2 garlic cloves, peeled and smashed in a single piece
  • Pinch of pink pepper flakes, (elective)
  • ¾ cup heavy cream
  • ½ cup vodka
  • 1 giant sprig plus one bud contemporary basil
  • 1-2 tablespoons Prosciutto di Parma cracklings (recipe above)
  1. Warmth a big sauté pan on excessive with the butter and further virgin olive oil and add onions whereas the pan and oils are heating up.
  2. Whereas the onions are cooking, tear aside the tomatoes, then rub the tomatoes till they collapse into small items. Add them to the sauce.
  3. Stir the onions on excessive warmth for 2 minutes, then flip onions to medium and sauté whereas stirring for five extra minutes.
  4. When onions are clear, add tomato, one cup of pasta water and the salt with a pinch of pink pepper flakes (elective).
  5. Prepare dinner to thicken the sauce for one more eight minutes.
  6. Take away the garlic items from the sauce. Add the heavy cream and vodka, in addition to the big sprig of basil and cook dinner on medium excessive for five extra minutes.
  7. Flip off warmth. (Be aware: for those who really feel the sauce is simply too thick or skinny, both add extra pasta water or cook dinner for further jiffy.)
  8. Discard the basil and add 1 ¼ cup grated Parmigiano Reggiano.
  9. After stirring within the cheese, add the rigatoni to the sauce and toss to coat the pasta.
  10. Place the sauced rigatoni in a big bowl and scatter Prosciutto di Parma cracklings throughout the highest. Add an enormous sprig of basil to the dish and luxuriate in.









Contactez-nous pour placer votre annonce immobilière ou commerciale sur le site le plus populaire des 2 Alpes