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On Deck: Golden Lantern Pizza

On Deck: Golden Lantern Pizza

Written by Xavier— Posted in August 25, 2023

Min Reading Time

Cal-Mex … what’s it? What does it imply? I do know one factor — all of us find it irresistible!

Chris Decker, Managing Partner, Metro Pizza, Las Vegas

Chris Decker, Managing Companion, Metro Pizza, Las Vegas

To me, it’s utilizing California elements and infusing Mexican cooking strategies. With this month’s recipe, we’ll just do that. California is a gold mine for wonderful produce. I can’t consider how a lot totally different the produce tastes right here. It’s actually one thing particular. Our new pizzeria is positioned within the Lantern district in Dana Level, and one main avenue that connects by is called Golden Lantern. I named this pizza after that avenue in honor of this metropolis, it’s folks and for all of our workers who name this place dwelling. We use smoked mozzarella as a base, chipotle marinated rooster, pineapple pickled peppers, citrus pickled onions, cilantro, and naturally the king of all California, the avocado.

Chris Decker is managing accomplice at Metro Pizza in Las Vegas, NV.  Instagram: @everythingbutanchovies

On Deck: Golden Lantern Pizza


Recipe sort: pizza


  • ½ pound Fresno or Serrano pepper
  • 1 cup pineapple juice
  • 1 cup water
  • 1 tablespoon sugar
  • ½ tablespoon salt
  • 1 massive crimson onion, thinly sliced
  • 1 -2 lemons
  • 1-2 avocado, take away pores and skin
  • 1 lemon
  • Cilantro to garnish
  • Smoked mozzarella
  • Rotisserie rooster, choose and shred rooster and discard pores and skin (retailer purchased is okay to do this recipe out)
  1. For pineapple pickled pepper: Thinly slice peppers and put apart right into a ⅙ pan (Cambro).
  2. Add pineapple juice, water, sugar and salt to a pot and convey to a boil.
  3. As soon as boiling, pour over peppers, cool to room temp after which date, cowl and refrigerate for as much as every week.
  4. For citrus pickled onion: Add thinly sliced onion to a container and squeeze recent lemon juice over.
  5. Stir with a fork and canopy. You have to to stir a pair hours later to verify all the onions are marinating in lemon juice.
  6. Refrigerate for as much as every week.
  7. For avocado: Squeeze lemon or lime juice and break aside with a fork. Make sure you nonetheless hold some physique of the fruit and never make a mash.
  8. For the pizza: Stretch a 10-ounce dough ball to desired thickness and add to a floured pizza peel.
  9. Prime dough with 3 ounces of smoked mozzarella and a couple of ounces of shredded rooster.
  10. Bake pizza at 550 F for 8-10 minutes.
  11. When the pizza is completed baking, put aside on a cooling rack.
  12. Lower pizza and sprinkle pickled peppers, citrus pickled onions, cilantro and avocado excessive. Get pleasure from








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