All through James Nowicki’s profession within the hospitality business, every function contributed to his present stage of experience. Throughout highschool, he discovered the basics as a server and prepare dinner. Not lengthy after, he secured his first full-time bartending job in 2013 at The Rail Pub, Savannah, Georgia’s staple dive bar, the place he gained important data on what tending bar is.
Nowicki took that have to Alley Cat Lounge, the place he acquired an unparalleled training in traditional cocktails. Then at The Alida Lodge, he channeled his creativeness to create and stability cocktails. James took his craft to a different stage at The Bamboo Room at Sorry Charlie’s by including layers of complexity to his recipes. Now a well-rounded knowledgeable mixologist, Nowicki can detect new developments just like the again of his hand. On his radar? A produce-forward cocktail menu showcasing low-ABV aperitifs like vermouth, sherry, and amaro to vary the narrative and take the foot off the fuel so company can get pleasure from an evening out with out overdoing it. We requested James to inform us extra.
Inform us about Widespread Thread.
Widespread Thread is an ingenious, ingredient-driven restaurant that opened in a historic house in Savannah’s Thomas Sq. neighborhood in January 2021. We’ve shortly gained traction as a eating vacation spot for locals and guests, with accolades together with being named one of many Finest New Eating places in America by Bon Appétit in September of this 12 months.
What kind of expertise can company count on to have?
Widespread Thread is an overdue addition to Savannah’s higher-end meals and beverage scene. The constructing is an outdated home, and repair appears like visiting an outdated buddy’s house. Friends obtain a heat greeting and are proven to their seats by our host employees. The restaurant has 5 distinctive eating rooms and a comfortable bar and lounge space.
What’s the beverage program like?
Our beverage menu is considerate, balanced, and approachable for probably the most open-minded imbibers. I’m all a few cocktail menu showcasing lower-ABV spirits like vermouth, fortified wine, and amaro.
Speak to us about your new strategy to creating your beverage menu.
For the previous few years, there was a stronger push to create lower-ABV cocktails, zero-proof, and even cocktails made with issues apart from alcohol that provide a mildly altered state. Fortified wine, low-proof spirits, and a burgeoning business of zero-proof spirits and distillates make it straightforward.
Inform us about mixing with Low ABV substances to create your cocktail expertise.
A great, balanced cocktail is a purposeful standalone sensory expertise. A great cocktail ought to make you need one other. The problem I’ve and so many different individuals have is one should cease ingesting and swap to one thing else to stay composed and absolutely accountable for the night. Even probably the most achieved drinkers can solely deal with a number of full power Manhattans or traditional Martinis earlier than issues get slightly wonky, so the treatment for that’s to create an alternate that’s simply as good to eat. All these fantastic low-ABV choices permit company to get pleasure from a number of cocktails and keep in mind the top of their meal.
Give bartenders some ideas for making a Low-ABV cocktail menu.
Hold it Chill: Hold wine-based spirits within the fridge to remain recent for longer. This consists of however just isn’t restricted to candy and dry vermouth, sherries, wine-based amaro, and so forth.
Robust is Good: Use sturdy spirits to switch and improve low-ABV cocktails as an alternative of offering the spine of the drink. Attain for spirits with numerous character, like mezcal or Jamaican rum so as to add tons of nuance in only a small quantity.
Attempt Swapping: Use low-ABV spirits as an alternative of high-proof ones or break up the bottom spirit measurement with a low-ABV spirit in a drink you’re already acquainted with. The only and most scrumptious instance is the Martini. All that must be finished to convey the proof down is to invert the gin to vermouth ratio (known as an inverted Martini, versus a traditional Martini).
Hold an Open Thoughts: Attempt numerous stuff. Aperol isn’t the one aperitif that must be spritzed with prosecco and soda water and glugged on the porch. This additionally means ingesting different individuals’s cocktails. The service business features greatest if you tackle the mentality a rising tide raises all ships.